Mandoon Estate Restaurant
Best Fine Dining

Mandoon Estate was established by the Erceg family in 2008, after having purchased the historical ‘Roe Family property’ in Caversham, Swan Valley.

This property had been in the hands of the Roe family since settlement in the 1840’s by their late forefather, the Swan River Colonies First Surveyor General, John Septimus Roe. It is the desire of Mandoon Estate to preserve the cultural and historical heritage of this property as well as demonstrate the full potential of the Swan Valley as a significant Wine producing region.

The Mandoon Estate winery was established in 2010 in the Swan Valley with wines being produced under the guidance of Ryan Sudano (Senior Winemaker).

Their focus is on producing a boutique range of premium wines from well-preserved low-yielding single vineyard sites, from the Swan Valley and other prominent Western Australian regions, using traditional methods that clearly demonstrate both varietal and regional characteristics.

The kitchen is lead by Executive Chef Michael Hartnell, who has travelled the globe working in premier restaurants and has created an imaginative menu set to impress. A degustation menu has been specially designed for Mandoon Estate incorporating the best local and seasonal produce that is then carefully matched with their award winning wines.

The Restaurant offers a relaxed yet refined dining experience and is well appointed with views of the grounds and vines beyond.

• View Mandoon Estate Restaurant's A La Carte & Degustation Menu  [click here]

Mandoon Estate is available for private functions & venue hire
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